Chinese Food
All Recipes
Kung pao chicken
Kung pao chicken is a classic Sichuan dish. Its characteristics are sweet in hot, spicy in sweet, tender in chicken, crispy in peanut, spicy and crispy in mouth, red but not spicy, spicy but not fierce, smooth and crispy in meat. It's very delicious.
Pig liver powder
Homemade pig liver powder. Let the baby eat healthier and more delicious. Make it up. Hemp people
Steamed stuffed bun
This weekend, I suddenly want to eat steamed buns. Because it's a whim. I'm in a bit of a hurry. So I use self generating powder. I can add whatever materials I have at home. In the sweet snoring of two pigs, my steamed bun is about to leave.
Scallion cake
Happy father's day to all dads
Braised pork in brown sauce
When it comes to braised pork, each family has its own unique taste. Fried with sugar and not fried. This is probably the taste of home.
Cranberry biscuit
Cookies with cranberries are the best
Pineapple bag
Pineapple bread is a kind of sweet bread from Hong Kong. It's named for its golden, concave and convex crispy skin like pineapple after baking. I didn't have an addiction when I bought it outside. So I made my own pineapple bag when I went home.... ...
Tiramisu
It's simple. It doesn't need to be too precise. It doesn't need to be done with the help of my husband in the oven. It needs to be done while washing. It saves time and sugar to make it sweet. It needs to use fine sugar, gilding powder, measurin... ...
White steamed bread
My friend's steamer is a little higher. My steamer is shorter. The top is a little burnt yellow. But there is no problem with the formula.
Mung bean cake
A snack to clear away heat and fire
Stewed rice with ribs
I didn't like eating meat since I was a child. After I became a family, I began to eat meat. He always tried to make me eat some meat. Especially when I was pregnant, he began to try to eat pork ribs for the baby's nutrition. From rejection to a... ...
Braised noodles with bean curd
I'm not from the north. Maybe I'm influenced by my father who used to be in the army. I especially like to eat pasta, especially baozi, noodles and dumplings. A long time ago, I wanted to make a classic stewed noodles - bean stewed noodles. For ... ...
Kung pao chicken
This is a failed kung pao chicken. Record it for later improvement. Picture is not about content
Mung bean cake
Mung bean is sweet, cold, nontoxic, has the effect of clearing away heat and detoxification, relieving summer heat and thirst, promoting water and swelling, clearing eyes and removing haze, beautifying skin and nourishing face. It is a good Xiao... ...
Shuflei
Shuflei is mainly a mixture of butter, high gluten flour, milk and yolk, as well as a full cream. Shuflea pasta is very few. It is mainly through the heat expansion of the air filled in when the protein is sent to bake to make the cake pop up. T... ...
